Riverside Café 2010
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Join us for our annual gourmet lunch catered by Moment in Thyme Catering. Served outdoors on the Riverwalk Sculpture Plaza, live music will compliment the meal. Serving begins at noon. Meals are $15 per person. Advanced reservations are required, call 319.291.4490.

June 16
Fancy Something French
Dried cranberry salad with a honey dijon mustard dressing
Chicken Marsala with porcini and button mushrooms
Roasted asparagus
Canadian wild rice with button mushrooms
French vanilla ice cream truffles

Music by The Washut-Merz Duo

July 21
A Little Italy
Spring salad mix with grape tomato, fresh mozzarella, red onion and balsamic vinaigrette
Angel hair pasta tossed with shrimp, scallops, salmon and asparagus in a parmesan alfredo sauce
Tiramisu

Music by Betsey Kratoska, pianist

August 18
Iowa Beef
Spring Greens with Dried Cranberry, Mandarin Oranges and Creamy Raspberry Vinaigrette.
Steak Madeira: Filet of Beef served with a Buttery Madeira Wine Sauce.
Maple Roasted Carrots with Browned Butter.
Roasted Red Potato with Fresh Garlic and Rosemary.
Chocolate/Crème Brulee – Chocolate Ganache, Crème Brulee, Vanilla Sponge, Milk Chocolate Mousse & Chocolate Sponge.

Music by Kara Rewerts, pianist

September 15
Skewered, Stuffed & Drenched
Caprese Insalata Skewers with balsamic vinaigrette and assorted stuffed olives
Proscuitto Wrapped Shrimp skewers
New potatoes stuffed with feta cheese, currants, green olives and pine nuts
Almond Stuffed Dates Wrapped with Bacon
Mushrooms stuffed with Pancetta, Fresh Sage and Parmesan Cheese.
Chocolate Drenched Fruit.

Music by frje Echeverria, guitarist

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Riverside Café in the Past (click image to enlarge)
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